DINNER MENU
ANTIPASTI
STARTERS
Bowl Of Marinated Castelvetrano Olives & Marcona Almonds 7.75
Fried Mozzarella 9.5 /Eight
San Marzano tomato sauce & fennel aioli
Focaccia Di Recco 14.75 /Six
Stracchino Cheese, Texas Honey, Fresh Herbs
12.75 /Five
sauce amatriciana, provolone, basil
Prosciutto & Melon 11.75
saba, parmigiano reggiano, pickled radicchio
Calabrian Shrimp “Scampi” 14.5 /Five
house made sourdough
INSULATE & ZUPPA
SALAD & SOUP
Arrosta 12.75
garlicky caesar salad, grilled red onion, parmigiano
reggiano, fried sourdough croutons
Mixed Field Greens 11.75
goat cheese, candied pecans, blackberry vinaigrette
Little Gem 18.75
with fried calamari, herb dressing
Grilled Cheese & Tomato Soup 12.75
fontina grilled cheese
Zuppa Toscana 12.75
sweet Italian sausage, kale, potato
PIATTO DEL GIORNO
CHEF'S DAILY 3 COURSE
starter, pasta, dessert 29
SECONDI
MAIN DISHES
Rotisserie Pollo Half 19.25
parmesan whipped potato, grilled lemon jus
Porchetta Alla Rotisserie 18.75
brown butter-cannellini bean puree,
tuscan kale, pine nut relish
“Steak Fiorentina Alla Rotisserie “ (4oz Cut) 26.75
beef tenderloin, pecorino romano gnocchi, salsa verde
Crispy Salmon “Puttanesca” 22.5
olives, capers, anchovies, garlic, San Marzano tomato
Arrosta Chicken Parmigiana 19.75
San Marzano tomato sauce, fresh mozzarella, basil
Al Forno Eggplant Parmigiana 18.25
San Marzano tomato, mozzarella, bechamel
HOUSE MADE PASTA
Lasagne Bolognese 16.75
parmigiano reggiano
Classic Fettuccini Alfredo 14.25 +Grilled Pollo 19.5
parmigiano reggiano, italian flat leaf parsley
Spaghetti Chitarra 19.75
braised lamb shank, San Marzano tomato,
piquillo peppers, pecorino romano
Spinach Rigatoni “Alla Vodka” 14.5
caramelized Texas sweet onions, ricotta salata
DOLCI
Nutella Chocolate Cake 9.75
hazelnut nougat, “milk” gelato
Caramelized White Chocolate Bread Pudding 8.75
crème anglaise, salted caramel gelato
Berries & Cream 9
vanilla whipped cream, shortbread streusel
Lemon Tiramisu 8.5
lemon crème anglaise
Affogato 7.75
espresso over house made gelato
WINES BY THE GLASS
SPUMANTE
NV Belussi Galera Prosecco Friuli Veneto 8 / 30
2020 Centorri Moscato Di Pavia Lombardia 7.75 / 29
VINO BIANCO
2020 Surrau Vermentino Di Gallura ‘Limizzani’ Sardinia 8.75/ 33
2018 COR Cellars Pinot Grigio Blend Columbia Gorge Washington 8.5 / 32
2019 Jasci Pecorino 9.25/ 35
Terre di Chieti Abruzzo
2020 Luna Gaia Catarrato 9.75 / 37
'Madricardo' Terre Siciliane Sicily
2019 Vajra Chardonnay Blend 10.50 /40
'Monterustico' Piedmont
ROSATO
2021 Dezzani Dolcetto Blend ‘4 Bucce’ Piedmont 7.25 / 27
VINO ROSSO
2019 Wilhel Walch Pinot Nero ‘Prendo’ Alto Adige 9.75 / 37
2020 Franco Serra Nebbiolo 11.75 / 45
Langhe Piendmont
2020 Purato Nero D’Avola Sicilia Sicily 8.75 / 33
2020 Ciacci Piccolomini Sangiovese Toscana Rosso Tuscany 10.5 / 40
2015 Selvapiana Cabernet Blend 12.75 /49
'Petrognano' Tuscany
SPECIALTY COCKTAILS
ARROSTA SPRITZ 10
Cappelletti Aperitivo, Scarpetta Prosecco, sparkling water
SA SPRITZ 10
2018 Massican Dry White Vermouth, tonic water
Milano 10
Cardamaro Vino Amaro, Cocchi Vermouth di Torino
LA VITA E ROSA 10
Cocchi Americano Rosa, grapefruit & sparkling water
BEER
ARROSTA SPRITZ 10
Cappelletti Aperitivo, Scarpetta Prosecco, sparkling water
SA SPRITZ 10
2018 Massican Dry White Vermouth, tonic water
Milano 10
Cardamaro Vino Amaro, Cocchi Vermouth di Torino
LA VITA E ROSA 10
Cocchi Americano Rosa, grapefruit & sparkling water
NON ALCOHOLIC
Southside Soda 4
TexasCola
Root Bexar
Limoncito
Hot Tea 4
Chamomile Flowers
White Peony
Jasmine Silver Tip
Earl Grey
