DINNER MENU
COLD BAR
Citrus Vodka Cured Atlantic Salmon Gravlox 21
red onions, lemon crème fraiche, chives
Ahi Saku Tuna Carpaccio 24
lemon, rocket lettuce, crisp capers, shallot, coarse sea salt, sourdough tuile
Snapper Crudi-Avocado Mousse 23
wasabi, wonton crisp, serrano chilies, toasted sesame seeds, citrus ponzu
Seviche 19
chef's selection of fish, citrus, chilis, yucca root chips
Shellfish on Ice MP
all orders are served with mignonette, "housemade" aioli
Choice of: Blue lump crab, giant prawns, lobster tail, sea scallops
MEZZE
“Housemade” Foccacia 16
babaganoush, hummus, fermented romesco
Fritto Misto 22
shrimp, calamari, fennel, pepperoncini, sriracha aioli
Wagyu Beef Sliders 22
"housemade brioche,", black pepper aioli, manchego cheese, bibb lettuce, heirloom tomatoes
Bruschetta di Parma 17
house made sourdough, goat cheese mousse, pickled beets, extra virgin olive oil
Mussels 21
steamed with white wine, lemon, sliced garlic, parsley
Seafood Sausage 18
medley of shellfish , seafood essence
Brussels Sprouts “agra dolce” 16
crispy Brussels sprouts, fresno chilis, sultana grapes
SOUP/SALAD
Lobster Bisque 15
cold water lobster, sherry, cream
Gazpacho With Shellfish 13
heirloom tomato, shellfish medley
Butter Lettuce Salad 14
radish, pine nut, herb dressing
Caesar Salad 15
white anchovy, sourdough croutons
SHARED FOR TWO
Fried Whole Red Snapper 90
salsa verde, jasmine rice, asparagus
Cioppino “Celebration of the Sea” 90
lobster, crab, snapper, shrimp, mussels, clams, fennel, saffron, housemade sourdough
Roasted Rack of Lamb 90
lamb rubbed with pistachio-mint pesto, horseradish potatoes, blackberry demi-glace
FRESH CATCH
Seared Ahi Saku Tuna 40
Mediterranean Couscous, wilted greens
Prosciutto Wrapped Halibut 38
polenta, yellow tomato butter, lemon, spinach
Pan Roasted Snapper Oreganata 37
bed of linguini pasta
HOUSEMADE PASTA
Linguini Vongole 27
little neck clams, white wine, roasted garlic, basil, parsley
Shellfish Ravioli 38
"house made" ravioli, stuffed with cold water shellfish, herbs, seafood stock
Fettucini di Mare Diavolo 30
shrimp, calamari, octopus, heirloom tomato, calabrese pepper
WINES BY THE GLASS
SPUMANTE
2021 Raventos blanc de blanc 16
Catalunya, Spain
2021 Raventos blanc de nit rosat 18
Catalunya, Spain
NV Ferrari Formula 1 22
Italy
2021Fantinel Pinot Noir 14
Italy
VINO BIANCO
2022 Naja Verdejo 12
Castilla, Spain
2021 Recaredo Miranius 17
Catalunya, Spain
2021 Benito Santos 17
Albarino, Portugal
2022 Monticello Groppolo 15
Vermentino, Italy
2021 Feudi di San Gregorio 19
Fiano, Italy
2022 Nals Margreid, ‘Kalk” 13
Chardonnay, Italy
2022 Dom de L’ecu, cuve classic 15
Muscadet, Loire, France
2022 Yves Cuilleron Marsanne 12
Viognier, France
VINO ROSSO
2019 Torre Melotti Scaia 13
Cabernet Sauvignon, Italy
2019 Montefalco Rosso Arnaldo Caprari 16
Sagrantino, Italy
2019 Al Passo Toldini 15
Super Tuscan Italy
2020 Adalia 16
Corvina, Italy
2019 Franco Serra 26
Barolo, Italy
SPECIALTY COCKTAILS
CLASSIC MARTINI 15
premium vodka or gin, dry vermoouth , choice of Spanish onions, lemon twist, blue cheese or pimento stuffed olives
SPANISH GIN TONIC 15
spanish gin, lime juice, mediterranean tonic water
ARROSTA 76 13
limoncello, lemon, vodka, campari
MARGARITA VOTANO 14
limoncello, lemon, vodka, campari
BLACK MANHATTAN 15
bourbon or rye, amaro, oramnge bitters, angostura
BEER
STELLA ARTOIS 7
Pilsner Belgium / 5.2%
KRONENBERG 1164 7
Blanc Wit Bier France / 5.5%
COMMUNITY MOSAIC IPA 7
Texas/ 8.6%
NON ALCOHOLIC
Acqua Panna 5
San Pellegrino 5
Iced Tea 4
Soft Drinks 4
Coffee 4
Espresso 4
Latte 5
Cappuccino 5