DINNER MENU
ANTIPASTI
STARTERS
Bowl Of Marinated Castelvetrano Olives & Marcona Almonds 7.75
12.75 /Five
sauce amatriciana, provolone, basil
Calabrian Shrimp “Scampi” 14.5 /Five
house made sourdough
INSULATE & ZUPPA
SALAD & SOUP
Arrosta 12.75
garlicky caesar salad, grilled red onion, parmigiano
reggiano, fried sourdough croutons
Mixed Field Greens 11.75
goat cheese, candied pecans, blackberry vinaigrette
Grilled Cheese & Tomato Soup 12.75
fontina grilled cheese
Zuppa Toscana 12.75
sweet Italian sausage, kale, potato
FLATBREADS
Focaccia di Recco (an Arrosta favorite)
Stracchino Cheese, Texas Honey, Fresh Oregano
Mortadella
Mortadella, Pesto, Mozzarella, Pistachio, Burrata
Pepperoni
Pepperoni, Spicy Calabrese Peppers, Mozzarella, Parmesan
Roasted Mushroom
Roasted Mushrooms, Caramelized Onions, Truffled Goat Cheese, Mozzarella, Balsamic Reduction
Smoked Salmon
Smoked Salmon, Pesto Alfredo, Fresh Mozzarella
PIATTO DEL GIORNO
CHEF'S DAILY 3 COURSE
starter, pasta, dessert 32
SECONDI
MAIN DISHES
Rotisserie Pollo Half 19.25
parmesan whipped potato, grilled lemon jus
Porchetta Alla Rotisserie 18.75
brown butter-cannellini bean puree,
tuscan kale, pine nut relish
“Steak Fiorentina Alla Rotisserie “ (4oz Cut) 26.75
beef tenderloin, pecorino romano gnocchi, salsa verde
Crispy Salmon “Puttanesca” 22.5
olives, capers, anchovies, garlic, San Marzano tomato
Arrosta Chicken Parmigiana 25.50
San Marzano tomato sauce, fresh mozzarella, basil
Al Forno Eggplant Parmigiana 18.25
San Marzano tomato, mozzarella, bechamel
HOUSE MADE PASTA
Lasagne Bolognese 18.75
parmigiano reggiano
Classic Fettuccini Alfredo 14.25 +Grilled Pollo 19.5
parmigiano reggiano, italian flat leaf parsley
Spaghetti Chitarra 22.50
braised lamb shank, San Marzano tomato,
piquillo peppers, pecorino romano
Spinach Orecchiette Alla Vodka 14.5
caramelized Texas sweet onions, ricotta salata
DOLCI
Nutella Chocolate Cake 9.50
hazelnut nougat, “milk” gelato
Caramelized White Chocolate Bread Pudding 9.50
crème anglaise, salted caramel gelato
Lemon Tiramisu 9.50
lemon crème anglaise
Affogato 9.50
espresso over house made gelato
WINES BY THE GLASS
SPUMANTE
NV Scarpetta Glera Prosecco DOC 9/34
Friuli
2021 Bricc Tondo Moscato Fontanafredda 9/34
Piedmont
VINO BIANCO
2021 Le Vigne di Zamo Bianco Blend 8.75/33
Venezia-Giulia
2018 Satori Love Story Pinot Grigio 13/48
Delle Venezie
2021 Lunaria Pecorino ‘Civitas’ 11/42
Terre di Chieti
2021 Luna Gaia Catarrato ‘Madricardo’ 10.75 / 41
Terre Siciliane Sicily
2019 Vajra Chardonnay Blend ‘Monterustico’ 10.50 /40
Piedmont
ROSATO
2021 Marchesi Incisa Barbera Blend ‘Futurosa’ 10/38
Piedmont
VINO ROSSO
2021 Prendo Pinot Noir ‘Wilhelm Watch’ 10/48
Alto Adige
2017 Brandini Nebbiolo ‘Filari Corti’ 14.50/56
Langhe, Piedmont
2021 Colosi Nero d’Avola 9.75/34
Sicily
2021 Ciacci Piccolomini Sangiovese Toscana 10.5 / 40
Rosso Tuscany
2019 Selvapiana Cabernet Blend 12.75/49
Pomino, Tuscany
SPECIALTY COCKTAILS
AMORE MIO 10
Vino Rosato, pomegranate, citrus, thyme, sparkling water
ARROSTA SPRITZ 10
Cappelletti Aperitivo, Scarpetta Prosecco, sparkling water
GARIBALDI 10
Campari, orange, pineapple
NEGRONI 10
Gin, Sweet Vermouth, Campari
LA VITA E ROSA 10
Cocchi Americano Rosa, grapefruit & sparkling water
BEER
Menabra ‘Bionda’ Lager 11
Biella, Piedmont IT / 4.8%
Viva ‘Amarillo’ Blonde Ale 7.5
San Antonio, TX / 5.1%
Real Ale ‘Hans’ Pils’ Pilsner 7.50
Blanco, TX / 5.6%
Deep Ellum ‘Neato Bandito’ Lager 7.5
Dallas, TX / 6%
Community ‘Citra Slice’ IPA 7.25
Dallas, TX / 7%
NON ALCOHOLIC
Hot Tea 4
Chamomile Flowers
White Peony
Jasmine Silver Tip
Earl Grey