ANTIPASTI

STARTERS

  • Bowl of Marinated Castelvetrano Olives & Marcona Almonds   7.75

  • Fried Mozzarella “Bocconcini”   9.5 /eight

    San Marzano tomato sauce & fennel aioli

  • Focaccia di Recco   14.75 /six

    Stracchino Cheese, Texas Honey, Fresh Herbs

  • Veal Meatballs   12.75 /five

    sauce amatriciana, provolone

  • Prosciutto & Melon   11.75

  • Calabrian Shrimp “Scampi”   14.5 /five

    house made sourdough

INSULATE & ZUPPA

SALAD & SOUP

  • Arrosta   12.75

    garlicky caesar salad, grilled red onion, parmigiano
    reggiano, fried sourdough croutons

  • Mixed Field Greens   11.75

    goat cheese, candied pecans, blackberry vinaigrette

  • Little Gem   18.75

    with fried calamari, herb dressing

  • San Marzano Tomato Soup   12.75

    grilled fontina cheese on sourdough slice

  • Zuppa Toscana   12.75

    sweet Italian sausage, kale, potato

PIATTO DEL GIORNO

CHEF'S DAILY 3 COURSE

Caesar salad, pasta, dessert 29

SECONDI

MAIN DISHES

  • Rotisserie Pollo Half   19.25

    parmesan whipped potato, grilled lemon jus

  • Porchetta Alla Rotisserie   18.75

    brown butter-cannellini bean puree,
    tuscan kale, pine nut relish

  • “Steak Fiorentina Alla Rotisserie “ (4oz cut)   26.75

    beef tenderloin, pecorino romano gnocchi, salsa verde

  • Crispy Salmon “Puttanesca”   22.5

    olives, capers, anchovies, garlic, San Marzano tomato

  • Arrosta Chicken Parmigiana   19.75

    San Marzano tomato sauce, fresh mozzarella, basil

  • Al Forno Eggplant Parmigiana   18.25

    San Marzano tomato, mozzarella, bechamel

HOUSE MADE PASTA

  • Lasagne Bolognese   16.75

  • Classic Fettuccini Alfredo   14.25 +Grilled Pollo 19.5

  • Spaghetti Chitarra   19.75

    braised lamb shank, San Marzano tomato,
    piquillo peppers, pecorino romano

  • Rigatoni “Alla Vodka”   14.5

    caramelized Texas sweet onions, ricotta salata

DOLCI

  • Nutella Chocolate Cake   9.75

    hazelnut nougat, “milk” gelato

  • Caramelized White Chocolate Bread Pudding   8.75

    crème anglaise, salted caramel gelato

  • Fresh Berries   9

    vanilla whipped cream, shortbread streusel

  • Lemon Tiramisu   8.5

  • Affogato   7.75

    espresso over house made gelato

WINES BY THE GLASS

SPUMANTE

  • NV Belussi Galera Prosecco Friuli Veneto   8. / 30.

  • 2020 Centorri Moscato di Pavia Lombardia   7.75 / 29

VINO BIANCO

  • 2020 Surrau Vermentino di Gallura ‘Limizzani’ Sardinia   9.25 / 35.

  • 2018 COR Cellars Pinot Grigio Blend Columbia Gorge Washington   8.5 / 32.

  • 2020 Malvirá Arneis Roero Piedmont   8.75 / 33.

  • 2019 La Rivolta Falanghina ‘I Vigneti di Bruma’ Campania   12. / 46.

  • 2019 Tenuta Santa Maria Garganega ‘Lepia’ Soave Veneto   11.25 / 44.75

ROSATO

  • 2021 Dezzani Dolcetto Blend ‘4 Bucce’ Piedmont   7.25 / 27.

VINO ROSSO

  • 2020 Wilhel Walch Pinot Nero ‘Prendo’ Alto Adige   9.75 / 37.

  • 2020 Paolo Manzone Nebbiolo d’Alba ‘Marinè’ Piedmont   12.5 / 48.

  • 2020 Purato Nero d’Avola Sicilia Sicily   8.75 / 33.

  • 2020 Ciacci Piccolomini Sangiovese Toscana Rosso Tuscany   10.5 / 40.

  • 2020 Ciù Ciù Montepulciano Blend ‘Bacchus’ Piceno La Marche   8.5 / 42.

  • 2018 Monteverro Cabernet Blend ‘Verruzzo’ Tuscany   13. / 50.

SPECIALTY COCKTAILS

  • ARROSTA SPRITZ   10

    Cappelletti Aperitivo, Scarpetta Prosecco, sparkling water

  • SA SPRITZ   10

    2018 Massican Dry White Vermouth, tonic water

  • MILANO   10

    Cardamaro Vino Amaro, Cocchi Vermouth di Torino

  • LA VITA E ROSA   10

    Cocchi Americano Rosa, grapefruit & sparkling water

BEER

  • Menabra ‘Bionda’   11

  • Peroni   8.5

  • Viva   7.5

  • St Arnolds Cider   7

  • Independent Amber   7.25

NON ALCOHOLIC

  • Acqua Panna   5

  • San Pellegrino   3.5

  • Organic San Pellegrino   4

  • Assorted Italian Sodas   4.

  • Iced Tea   3

  • Hot Tea   4

    Chamomile Flowers
    White Peony
    Jasmine Silver Tip
    Earl Grey

  • Coffee   4

  • Espresso   4

    Latte | Americano | Cappuccino | Macchiato

  • Latte   5

  • Cappuccino   5