The Folklore of Arrosta: San Antonio’s Favorite Italian Cafe
The story of the sisters begins on the winding streets of Italy’s scenic Amalfi Coast, just a short journey from Naples and Rome. Here, Allora and Arrosta channeled the spirit of their family’s recipes and made a plan to take their favorite Italian flavors to Texas. But, where was the best city to start? Austin…no…Houston…eh…ah, San Antonio, allora!
Arrosta set out to ignite a flame, pouring her fiery attitude into Italian seasoned rotisserie meats and adding a dash of bohemian charm to sweet baked goods and savory breads. Espresso or wine or beer? Why not serve all three at the counter of her all-day bar, where the bustle stops and lingering relaxation begins over Italian comfort foods. Gazing out at her happy guests gathering in her cafe and loggia reminds her of the lively tavola caldas in Rome.
Today, the sisters prepare dishes unlike any other Italian restaurant in San Antonio. You will find their spirit of adventure in their inventive Italian-inspired cuisine and a touch of home in their friendly service.
Experience a uniquely Texan take on satisfying Italian flavors.
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The Team Behind Arrosta
Peter Selig
President
Peter Selig, the president of Maverick Restaurant Group, has more than 20 years of experience producing some of San Antonio’s favorite dining establishments, including Maverick Texas Brasserie, Ácenar, and Biga. With the Allora and Arrosta concepts, he intends to redefine the expectation of Italian food in San Antonio, drawing on the diversity of the traditional Italian culinary arts and the modern creativity of New York.
Robbie Nowlin
Chef/Partner
Chef Robbie Nowlin began his culinary career in San Antonio, working under acclaimed chef Jason Dady. During that time, he earned a AAA Four Diamond Award and cooked at The James Beard House. After being named “Best Young Chef,” he took his culinary career to California. He worked in world-renowned kitchens, including The French Laundry in Napa and Otium in downtown LA. Now, he is excited to return home and share his creative flair for coastal Italian cuisine and pasta.
Dwayne Collins
General Manager
Dwayne Collins leads a team of dedicated staff and directs friendly service rooted in Southern Italian hospitality to create unforgettable experiences at the Allora and Arrosta restaurants.
Francisco Chagolla
Director of Beverages
Francisco Chagolla curates the beverage programs at Allora and Arrosta, delivering Southern Italian reverie through craft cocktails, Italian spritzers, and a European selection of wines and beers.
Chef de Cuisine - Alyssa Bobalik
Chef Alyssa Bobalik marries her love of classic Italian flavors and Texan flair to deliver a new take on Italian street food alongside Chef Christopher Carlson.