LUNCH MENU

STARTERS

  • Salmon Gravlax   18.25

    capers, chives, crème fraiche

  • Ahi Saku Tuna Carpaccio   21.50

    lemon, rocket lettuce, crisp capers, shallot, coarse sea salt

  • “Housemade” Flatbread   14.75

    babaganoush, hummus, fermented romesco

  • Fritto Misto   18.50

    shrimp, calamari, fennel, pepperoncini, sriracha aioli

SALAD & SOUP

  • Seared Tuna Nicoise Salad   19.50

    marble potatoes, green beans, hardboiled eggs, heirloom tomatoes, nicoise olives

  • Caesar Salad   14.75

    white anchovy, sourdough croutons

  • Gazpacho With Shellfish   14.50

    heirloom tomato, shellfish medley

  • Lobster Bisque   13.25

    cold water lobster, brandy, cream

  • Cup of soup/ Ceaser Salad   16

SLIDERS

  • Wagyu Beef Sliders   20

    brioche bun, black pepper aioli, manchego cheese, bibb lettuce, heirloom tomatoes

  • Softshell Crab Sliders   18.50

    brioche bun, spicy aioli , butter lettuce, sliced tomato

DESSERT

  • Gelato & Sorbetto   10

    daily chef selection, ask your server

WINES BY THE GLASS

CHAMPAGNE & SPUMANTE

  • 2021 Raventos blanc de blanc   16

    Catalunya, Spain

  • 2021 Raventos blanc de nit rosat   18

    Catalunya, Spain

  • NV Ferrari Formula 1   22

    Italy

  • 2021Fantinel Pinot Noir   14

    Italy

VINO BIANCO

  • 2022 Naja Verdejo   12

    Castilla, Spain

  • 2021 Recaredo Miranius   17

    Catalunya, Spain

  • 2021 Benito Santos   17

    Albarino, Portugal

  • 2022 Monticello Groppolo   15

    Vermentino, Italy

  • 2021 Feudi di San Gregorio   19

    Fiano, Italy

  • 2022 Nals Margreid, ‘Kalk”   13

    Chardonnay, Italy

  • 2022 Dom de L’ecu, cuve classic   15

    Muscadet, Loire, France

  • 2022 Yves Cuilleron Marsanne   12

    Viognier, France

VINO ROSSO

  • 2019 Torre Melotti Scaia   13

    Cabernet Sauvignon, Italy

  • 2019 Montefalco Rosso Arnaldo Caprari   16

    Sagrantino, Italy

  • 2019 Al Passo Toldini   15

    Super Tuscan Italy

  • 2020 Adalia   16

    Corvina, Italy

  • 2019 Franco Serra   26

    Barolo, Italy

SPECIALTY COCKTAILS

  • CLASSIC MARTINI   15

    premium vodka or gin, dry vermoouth , choice of Spanish onions, lemon twist, blue cheese or pimento stuffed olives

  • SPANISH GIN TONIC   15

    spanish gin, lime juice, mediterranean tonic water

  • ARROSTA 76   13

    limoncello, lemon, vodka, campari

  • MARGARITA VOTANO   14

    limoncello, lemon, vodka, campari

  • BLACK MANHATTAN   15

    bourbon or rye, amaro, oramnge bitters, angostura

BEER

  • STELLA ARTOIS   7

    Pilsner Belgium / 5.2%

  • KRONENBERG 1164   7

    Blanc Wit Bier France / 5.5%

  • COMMUNITY MOSAIC IPA   7

    Texas/ 8.6%

NON ALCOHOLIC

  • Acqua Panna   5

  • San Pellegrino   5

  • Iced Tea   4

  • Soft Drinks   4

  • Coffee   4

  • Espresso   4

  • Latte   5

  • Cappuccino   5